Hakata-mae Sushi and Kappo Cuisine “Sushi Kijima”, located in Akasaka, Fukuoka, Japan.

We serve seasonal seafood from the Genkai Sea in our distinctive Hakata-mae sushi style. The restaurant’s interior, rich with wooden warmth, was designed by the renowned Hakata “4th-generation Yasutsune-gumi”. The ceramics and wall panels are exclusively crafted by the 7th-generation Yazaemon from ARITA PORCELAIN LAB. Please enjoy the delightful atmosphere of Sushi Kijima, made special by the support of numerous individuals.

Though still young and inexperienced, I humbly look forward to your visit. • Eitaro Kijima

[ Lunch ]

Special Lunch Course

From6,000 JPY

12:00 to 14:30(L.O 13:30)

[ Dinner ]

  • Counter: From 21,000 JPY
  • Table: From 21,000 JPY
  • Private room: From 21,000 JPY

18:00 to 22:00(L.O 21:00)

※Prices exclude tax. For dinner courses at lunchtime, please inquire.

Closed:Wednesdays & Thursdays

※Any irregular closings will be announced on our website.

Online Reservation

Restaurant
Sushi Kijima
Seating
Counter 8 seats / Table seats up to 6 guests / Private room up to 6 guests
Address
3-12-9 Akasaka, Chuo-ku, Fukuoka 810-0042 Japan GoogleMaps
(No Parking)
Cards
VISA/MASTER/JCB/Diners
Closed
Wednesdays & Thursdays
Other
Smoking and Non-smoking sections / Children welcome
Sushi artisan Eitaro Kijima slicing tuna with a knife Eitaro Kijima preparing sushi at the counter Close-up of Eitaro Kijima shaping sushi by hand Seasonal appetizer plated in a platinum-colored bowl Vegetable ohitashi served in a silver bowl Squid nigiri beautifully placed on a golden plate Fatty tuna nigiri neatly lined up on a white cutting board White fish nigiri served on a white porcelain dish Uni nigiri aligned on a black lacquered board Anago nigiri placed on a white porcelain plate Two tekka maki rolls served on a sometsuke-patterned dish Kombu-cured white fish elegantly presented on a glass plate Prawn dashi soup served in a black-glazed clay pot Private room with warm wooden interior and table seating Elegant white-toned counter seating Exterior view of “Sushi Kijima” in Akasaka, Fukuoka, Japan
Letter from Chef Takuo Yamanaka (Yamanaka) to Chef Eitaro Kijima (Sushi Kijima)

Thank you, Sushi Master Takuo Yamanaka.

I knew nothing about sushi when I first entered the world of culinary arts, but by fate, I became an apprentice at Yamanaka. Deeply inspired by Master Yamanaka, my lifelong dream became to succeed as a sushi chef.

Master Yamanaka treated me like family, offering generous guidance and support. I have honed my skills under his tutelage. My goal is to create a warm, welcoming restaurant where customers smile and conversations flow. Chef Takuo Yamanaka, thank you from the bottom of my heart for the 20 wonderful years. (Opening Day, 2015)

Introduction to Hakata-mae Sushi Kappo Cuisine “Yamanaka”

“Enjoy authentic Japanese cuisine rooted in tradition, deeply imbued with the aesthetics of wabi-sabi, providing blissful moments and the seasonal delights of Japanese cuisine.” (Excerpt from website)Yamanaka Website

Inquiries: Tel: +81-92-753-9666 | Fax: +81-92-753-9668