Hakata-mae Sushi and Kappo Cuisine “Sushi Kijima”, located in Akasaka, Fukuoka, Japan.

We serve seasonal seafood from the Genkai Sea in our distinctive Hakata-mae sushi style. The restaurant’s interior, rich with wooden warmth, was designed by the renowned Hakata “4th-generation Yasutsune-gumi”. The ceramics and wall panels are exclusively crafted by the 7th-generation Yazaemon from ARITA PORCELAIN LAB. Please enjoy the delightful atmosphere of Sushi Kijima, made special by the support of numerous individuals.

Though still young and inexperienced, I humbly look forward to your visit. • Eitaro Kijima

[ Lunch ]

Special Lunch Course

From6,000 JPY

12:00 to 14:30(L.O 13:30)

[ Dinner ]

  • Counter: From 21,000 JPY
  • Table: From 21,000 JPY
  • Private room: From 21,000 JPY

18:00 to 22:00(L.O 21:00)

※Prices exclude tax. For dinner courses at lunchtime, please inquire.

Closed:Wednesdays & Thursdays

※Any irregular closings will be announced on our website.

Online Reservation

Restaurant
Sushi Kijima
Seating
Counter 8 seats / Table seats up to 6 guests / Private room up to 6 guests
Address
3-12-9 Akasaka, Chuo-ku, Fukuoka 810-0042 Japan GoogleMaps
(No Parking)
Cards
VISA/MASTER/JCB/Diners
Closed
Wednesdays & Thursdays
Other
Smoking and Non-smoking sections / Children welcome
博多前すし割烹｢鮨木島｣福岡赤坂のカウンター Sushi artisan Eitaro Kijima slicing tuna with a knife Eitaro Kijima preparing sushi at the counter Close-up of Eitaro Kijima shaping sushi by hand Close-up of Eitaro Kijima shaping sushi by hand side Vegetable ohitashi served in a silver bowl Squid nigiri beautifully placed on a golden plate Fatty tuna nigiri neatly lined up on a white cutting board White fish nigiri served on a white porcelain dish Uni nigiri aligned on a black lacquered board Anago nigiri placed on a white porcelain plate Two tekka maki rolls served on a sometsuke-patterned dish Kombu-cured white fish elegantly presented on a glass plate Prawn dashi soup served in a black-glazed clay pot Wall panels are exclusively crafted by the 7th-generation Yazaemon from ARITA PORCELAIN LAB Private room with warm wooden interior and table seating Exterior view of “Sushi Kijima” in Akasaka, Fukuoka, Japan 博多前すし割烹｢鮨木島｣福岡赤坂の木の看板
Letter from Chef Takuo Yamanaka (Yamanaka) to Chef Eitaro Kijima (Sushi Kijima)

Thank you, Sushi Master Takuo Yamanaka.

I knew nothing about sushi when I first entered the world of culinary arts, but by fate, I became an apprentice at Yamanaka. Deeply inspired by Master Yamanaka, my lifelong dream became to succeed as a sushi chef.

Master Yamanaka treated me like family, offering generous guidance and support. I have honed my skills under his tutelage. My goal is to create a warm, welcoming restaurant where customers smile and conversations flow. Chef Takuo Yamanaka, thank you from the bottom of my heart for the 20 wonderful years. (Opening Day, 2015)

Introduction to Hakata-mae Sushi Kappo Cuisine “Yamanaka”

“Enjoy authentic Japanese cuisine rooted in tradition, deeply imbued with the aesthetics of wabi-sabi, providing blissful moments and the seasonal delights of Japanese cuisine.” (Excerpt from website)Yamanaka Website

Inquiries: Tel: +81-92-753-9666 | Fax: +81-92-753-9668